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VIRTU HERITAGE TASTING MENU

Discover Hungary through its finest ingredients and authentic dishes!
VIRTU offers a 4-course tasting menu that showcases the very best of Hungarian culture and cuisine.
Make the most of your visit and explore our culinary heritage!


FIRST COURSE:
Duck liver with Tokaji Aszú and Aunt Ilonka’s brioche
Carassia Classic Brut Pezsgő - Carastelec

SOUP :
Palóc style beef goulash, confit potatoes, green beans and dill
Világi Kékfrankos Terroir Selection - 3 Rivers Valley

MAIN COURSE:
Sturgeon with orda cheese gnocchi and sparkling wine sauce
Edvi Illés Signature Rózsakő - Badacsony
or
”Homage to the Pig” – Csabai pork loin and cheek with sautéed potatoes and lecsó (Hungarian ratatouille)
Sebestyén Bull’s Blood Cuvée - Szekszárd

DESSERT:
VIRTU New Wave Somlói Trifle
Zsirai Szamorodni - Tokaj

27 900 HUF / person

We are pleased to accommodate a variety of dietary needs and preferences.
For the tasting menu, we kindly ask you to order experience for the entire table collectively.

OPENING BITES AND ACCOMPANYING SMALL PLATES

  • Traditional Transylvanian eggplant spread ”Vinetta”

    with sourdough bread and a selection fresh vegetables

    allergens: 1, 10
    4 600 Ft
  • Chef’s Pantry (for 2 persons)

    Breier farmhouse cheese, aged ham from Etyek, paprika salami served with fresh vegetables and sourdough bread

    allergens: 1, 7
    11 800 Ft
  • Fermented Garden

    Pickled vegetables in homemade vinegar

    allergens: 9, 10, 12
    1 900 Ft
  • Four-seed sourdough bread

    Homemade butter

    allergens: 1, 7, 8, 11
    2 900 Ft

Classic starters

  • Duck liver with Tokaji Aszú and Aunt Ilonka’s brioche allergens: 1, 5, 7, 8
    Chef Signature 9 700 Ft
  • Creamy corn basket with apricot and sea buckthorn
    5 300 Ft
  • Beef tartare with pickled mustard seeds and sour cucumber gel allergens: 1, 3, 7, 10
    8 800 Ft
  • ”Beluga Catcher” – Sturgeon caviar with potato salad allergens: 1, 4, 7
    14 800 Ft

Soup

  • Palóc-style beef goulash with confit potatoes, green beans, and dill allergens: 1, 7, 9, 10, 12, 15
    Chef Signature 4 900 Ft
  • Chilled sour-cherry soup with homemade coconut yogurt and toasted almonds
    4 400 Ft

GREEN PLATES AND LIGHT DISHES

  • Linguine with parmesan foam, creamy citrus sauce and sugar snap peas allergens: 1, 3, 7, 13
    6 600 Ft
  • Nectarine salad with arugula and artisan stracciatella allergens: 7, 10
    6 200 Ft
  • Roasted cauliflower with tahini cream and pomegranate allergens: 8
    7 800 Ft
  • Dream Salad – Romaine lettuce with citrus vinaigrette and toasted seeds
    • Raspberry goat cheese (7) +3000 HUF
    • Grilled shrimp (2, 7) +3300 HUF
    allergens: 8, 9, 10
    4 200 Ft

FROM THE DANUBE TO THE SEA

  • Sea bass with beluga lentil salad and green apple allergens: 2, 4, 7, 9
    12 800 Ft
  • Keszthely sturgeon with orda cheese gnocchi and champagne sauce
    • Caviar extra (10g Siberian Sturgeon) (4) +14 000 Ft
    allergens: 1, 3, 4, 7
    14 000 Ft
  • Grilled octopus with potato pasta and Etyek ham crumbs allergens: 1, 3, 6, 7, 8, 9, 14
    15 800 Ft

MEATS FROM THE GRILL, FROM THE EMBERS, FROM THE HEART

  • Chicken breast with brown butter and truffle, green pea basket with grilled romaine lettuce allergens: 1, 3, 4, 7, 9, 10
    8 900 Ft
  • Duck breast with creamy polenta, roasted chanterelle mushrooms and strawberries allergens: 7, 9, 10
    Chef Signature 12 600 Ft
  • ”Homage to the Pig” – Csabai pork loin and cheek with sautéed potatoes and lecsó (Hungarian ratatouille) allergens: 1, 3, 7, 9, 10
    10 800 Ft
  • Tenderloin steak with truffle mashed potatoes and creamy Sichuan pepper sauce allergens: 6, 7, 10
    Chef Signature 19 500 Ft

VIRTU EXCLUSIVE & SEASONAL PREMIUM OFFER

  • Wagyu beef tenderloin steak with truffle-infused mashed potatoes and jus allergens: 4, 6, 7, 9, 10, 12
    68 000 Ft
  • Wagyu rib-eye steak with Virtu grilled vegetables and jus allergens: 3, 4, 6, 7, 9, 10, 12
    56 000 Ft
  • Grilled lobster and stuffed cabbage with shrimp allergens: 2, 3, 4, 7, 9, 13
    39 000 Ft

Ice creams

  • Lemon Sorbet with Ruinart R champagne
    3 500 Ft
  • Seasonal sorbet selection
    3 900 Ft
  • Piemont hazelnut ice cream with sturgeon caviar and olive oil allergens: 3, 4, 5, 7, 8
    16 700 Ft
  • Brownie with salted caramel and bourbon vanilla ice cream allergens: 1, 3, 5, 7, 8
    4 200 Ft

Sweets

  • Blueberry pavlova with black tea chantilly and yuzu jelly allergens: 1, 3, 7
    4 400 Ft
  • Vegan citrus sponge cake with vanilla mousse and strawberry sorbet
    4 800 Ft
  • Cottage cheese dumplings with forest berries and butter milk sauce allergens: 1, 3, 7
    5 300 Ft
  • VIRTU Somlói Triffle (walnut, chocolate, vanilla) allergens: 1, 3, 5, 7, 8
    5 700 Ft
  • Dark chocolate mousse with Unicum Riserva and cranberry allergens: 3, 5, 7
    6 800 Ft
  • Comté cheese with truffle honey and figs allergens: 1, 5, 7, 8
    7 000 Ft
  • Royal Tokaji Essencia on an Ajka Crystal spoon
    14 000 Ft

Accompaniments

  • Buttered green peas with rice and chives
  • Parsley new potatoes
  • Creamy polenta with Comté cheese
  • Warm asparagus salad with elderflower dressing
  • Roasted green beans with Parmesan and parsley
  • Truffle-infused mashed potatoes
  • Roasted wild mushrooms with sesame and black garlic
  • Virtu grilled vegetables with orange dressing
  • Seasonal pickles

Should you have any food allergies or sensitivities, we kindly advise you to consult with our staff. Please note that, in addition to the listed ingredients, our dishes may contain trace amounts of other allergens.

Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy

Our prices are in HUF and include VAT. 15% service charge will be added to the final bill.

Chef: Levente Lendvai
„Young Chef of the Year – Michelin”