Milk chocolate ganache with salted peanuts and mandarin sorbet
Milk chocolate ganache with salted peanuts and mandarin sorbet

Milk chocolate ganache with salted peanuts and mandarin sorbet
A multi-layered chocolate dessert with warm spices and citrus notes – refined, balanced, and playful.
This elegant dessert starts with a lightly crisp peanut sponge cake, offering a nutty base with a delicate crunch. It’s generously filled with a silky milk chocolate ganache, rich and smooth, deepened by roasted salted peanut pieces. These add not only texture but also a savory counterpoint to the sweet, velvety chocolate – resulting in a multidimensional flavor profile.
To complement the richness, a mandarin sorbet infused with chai spices brings bright acidity and warming aromatics. The chai blend – cinnamon, ginger, and cardamom – adds subtle heat and complexity, contrasting beautifully with the chilled citrus. These same spice notes reappear in a creamy roasted pumpkin purée, which introduces softness and depth, tying the elements together.
The dish is finished with a crunchy chocolate garnish and an intense peanut cream, crowned with golden pearls for visual elegance and a hint of luxury.
This dessert is perfect for those seeking a sophisticated chocolate experience with a twist – where classic elements like chocolate and nuts are elevated through seasonal citrus, aromatic spice, and refined technique.
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