Cashew "cheesecake" with plum sorbet
Cashew "cheesecake" with plum sorbet

Cashew "cheesecake" with plum sorbet
This unique dessert is inspired by the classic cheesecake, but completely reimagined in a plant-based, health-forward format. At its heart is a rich and creamy vegan “cheese” made from roasted and soaked cashews, blended until perfectly smooth. The texture is set with agar-agar, a natural plant-based gelling agent, allowing for a sliceable, dairy- and egg-free cheesecake structure.
The crust is entirely free from added sugar and gluten, relying instead on the natural sweetness of dried plums and a touch of dates. One of the inner layers features a warmly spiced plum compote, infused with cinnamon, star anise, and cloves, delivering a comforting depth reminiscent of late summer and early autumn.
A refreshing plum sorbet accompanies the dessert, offering a tart, fruity contrast to the richness of the cashew layers. Its vibrant acidity and icy texture balance the sweet and creamy elements, creating a harmonious interplay of soft and crunchy, sweet and tangy.
This dessert is the perfect choice for those seeking a clean, elegant, and satisfying plant-based treat, showcasing the new generation of vegan cheesecakes in a seasonal, fine dining presentation.
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