Traditional Hungarian Eszterházy cake served with pears poached in Tokaji Szamorodni wine
Traditional Hungarian Eszterházy cake served with pears poached in Tokaji Szamorodni wine

Traditional Hungarian Eszterházy cake served with pears poached in Tokaji Szamorodni wine
At VIRTU, the iconic Eszterházy torte is reborn in an elegant, modern presentation that honors its traditional roots while embracing contemporary culinary style. The dessert features light, nutty sponge cake layers made with finely ground walnuts, filled with a silky vanilla-scented pastry cream. Though nostalgic in flavor, the execution is minimalist and refined.
To balance the richness of the cream and sponge, the dessert is paired with a pear poached in Tokaji Szamorodni wine. This fruit element brings a crisp texture and bright acidity, cutting through the sweetness and adding a delicate depth of flavor. The natural aromas of the Szamorodni – hints of dried fruit, honey, and spice – resonate beautifully with the vanilla and walnut components of the cake.
This reinterpreted Hungarian dessert is a perfect finale for those seeking a modern take on tradition, and an ideal pairing for a glass of Tokaji wine, making it a standout choice for both locals and international guests.
Válaszd ki a kedvenc ajándékkártyádat a kínálatunkból!
Legyen szó születésnapról, évfordulóról vagy csak egy spontán meglepetésről, a ZAZIE Bistro & Bar mindig tökéletes választás. Tedd különlegessé az alkalmat, és ajándékozd a Zazie fiatalos, pimasz hangulatát!