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Mangalica pork neck with stew sauce, parsley noodle and cucumber salad

Mangalica pork neck with stew sauce, parsley noodle and cucumber salad

Mangalica pork neck with stew sauce, parsley noodle and cucumber salad

This reimagined Hungarian dish brings together tradition and refinement on one plate. The heart of the dish is a slow-cooked pörkölt sauce, prepared over several hours using beef bones and pork trotters, until the flavors are deeply concentrated into a luscious, rich reduction. This intense, meaty sauce is served over sous-vide Mangalica pork shoulder, caramelized to a golden crust for added depth and texture.

On a separate plate, guests receive a serving of classic Hungarian parsley dumplings (galuska), freshly hand-cut and sautéed in butter. But this is no ordinary side—the dumplings are tossed in a silky parsley velouté, infused with cream and fresh herbs for a vibrant and aromatic finish.

To balance the richness of the dish, we offer a refreshing cucumber salad, prepared with a delicate sweet-and-sour dressing that preserves the green brightness of the cucumber peel. It provides a crisp and cooling counterpoint to the savory elements.

This modern interpretation of Palóc-style Hungarian cuisine is perfect for those who want to explore local flavors through a fine dining experience. Rich, rustic, yet elegantly plated—it’s a standout choice for lovers of Hungarian comfort food with a gourmet twist.

Allergens:gluten (1), eggs (3), milk (7)
11500

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