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Beef tenderloin steak with potato foam and butter roasted cauliflower

Beef tenderloin steak with potato foam and butter roasted cauliflower

Beef tenderloin steak with potato foam and butter roasted cauliflower

A gourmet steak experience that brings together premium beef, refined cooking techniques, and comforting flavors in an elegant fine dining presentation.

This exceptional beef tenderloin steak is made from carefully selected cattle, grain-fed for 200 days to ensure intense marbling and supreme juiciness. After this, the meat undergoes an additional two-week aging process that concentrates the flavors and enhances its tenderness. Cooked to a perfect medium-rare, the steak is basted with nutty brown butter, creating a delicate crust while preserving the silky texture inside.

Accompanying the steak are golden-browned cauliflower florets, caramelized in brown butter until they achieve a deep, roasted flavor. The natural sweetness of the cauliflower and the toasty, nutty notes of the butter create an ideal counterbalance to the richness of the beef.

On the side, a creamy potato mousse is served in a small copper pan. This light, whipped potato purée is enriched with butter and cream, delivering a velvety texture. A sprinkle of fresh chives adds a bright herbal finish, lifting the dish and enhancing the overall complexity.

This refined beef entrée is an ideal choice for diners seeking a high-end steak dish, where top-quality ingredients, thoughtful preparation, and balanced flavors converge on one plate. A true signature main course for meat lovers and connoisseurs of elevated cuisine.

Allergens:soybeans (6), milk (7), celery (9) , mustard (10)
19500

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