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Homemade pasta filled with roasted pumpkin and goat cheese, pumpkin seed from Őrség and crunchy sage

Homemade pasta filled with roasted pumpkin and goat cheese, pumpkin seed from Őrség and crunchy sage

Homemade pasta filled with roasted pumpkin and goat cheese, pumpkin seed from Őrség and crunchy sage

A refined vegetarian pasta dish inspired by autumn flavors – creamy roasted pumpkin, bold goat cheese, and rustic Hungarian pumpkin seed oil in harmony.

This dish is a quintessential creation of VIRTU’s modern vegetarian kitchen – showcasing handmade, fresh pasta filled with an intensely flavorful blend of roasted pumpkin and tangy goat cheese. The pumpkin is deeply caramelized in the oven, transforming into a sweet, concentrated purée that pairs beautifully with the saltiness and creaminess of the goat cheese. This vibrant filling is then encased in a rich, egg-yolk pasta, made fresh daily by hand.

At plating, the pasta is complemented by a velvety pumpkin velouté, enhanced with a touch of acidity to brighten the flavors and elevate the dish's modern appeal. The presentation is finished with a drizzle of toasted Hungarian pumpkin seed oil from the Őrség region, adding earthy depth and a signature local touch.

Crispy sage leaves top the plate, providing both visual contrast and an aromatic bitterness that cuts through the richness, delivering a well-rounded, multi-layered tasting experience.

This vegetarian fine dining course is a perfect choice for lunch or part of a multi-course tasting menu, ideal for guests seeking a sophisticated, plant-based entrée with seasonal flair and artisanal technique.

Allergens:gluten (1), eggs (3), milk (7), nuts (8), celery (9)
6800

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