MAIN COURSES

Beef tenderloin steak with duck liver, stuffed portobello, and mashed potatoes

Tender roasted pork loin with cabbage pasta and rhubarb

Duck breast with orange-braised chicory, creamy polenta and sour cherries

Homemade dumplings with peanut miso, salt baked celeriac and black garlic

Kárpáti style poached pike perch with Sicilian red shrimp and mushroom-stuffed house pasta