fbpx
Skip to main content

Traditional Transilvanian eggplant cream ("vinetta") with sourdough bread

Traditional Transilvanian eggplant cream ("vinetta") with sourdough bread

Traditional Transilvanian eggplant cream ("vinetta") with sourdough bread

Elegant vegan appetizer with smoky eggplant, fresh herbs, and seasonal vegetables – gluten-free

This refined vegan starter reimagines the classic Transylvanian eggplant dip in a modern, plated fine dining format. Rather than being served simply as a spread with bread, it arrives as a visually captivating, texturally layered vegetable dish.

At the base of the plate is white-skinned aubergine, thinly sliced and grilled until it develops a slightly smoky, caramelized exterior while remaining soft and juicy inside. These slices are topped with a homemade eggplant cream, seasoned with garlic and cold-pressed olive oil for a rich, savory depth.

The composition is completed with fresh radishes, cucumbers, and tomatoes, adding crunch and brightness to balance the smoky base. This is not your typical dip—it’s a composed, plant-based starter designed for guests seeking creative vegan or gluten-free dishes without compromising on flavor or presentation.

Ideal for conscious eaters, this elegant eggplant dish is perfect for those interested in modern Hungarian cuisine, vegetable-forward dining, or exploring traditional flavors reimagined for contemporary tastes.

Allergens:gluten (1), mustard (10)
4600

more Starters

Válaszd ki a kedvenc ajándékkártyádat a kínálatunkból!

Fedezd fel a ZAZIE varázsát ajándékutalványainkkal, és lepd meg barátaidat, családtagjaidat egy felejthetetlen élménnyel! Válassz a különféle utalványaink közül, és engedd, hogy elkalauzoljunk az exkluzív ételeink és italaink világába.
Legyen szó születésnapról, évfordulóról vagy csak egy spontán meglepetésről, a ZAZIE Bistro & Bar mindig tökéletes választás. Tedd különlegessé az alkalmat, és ajándékozd a Zazie fiatalos, pimasz hangulatát!