Cashew cheese with quince cream and slow roasted beetroot
Cashew cheese with quince cream and slow roasted beetroot

Cashew cheese with quince cream and slow roasted beetroot
Gluten-free and dairy-free gourmet appetizer with layered textures and natural flavors
VIRTU’s new plant-based appetizer is a prime example of how a vegan dish can embody the elegance and complexity of fine dining. Completely lactose- and gluten-free, this plate not only presents visually, but also offers a rich interplay of textures and naturally layered flavors.
At its core is a house-made vegan cashew cheese, crafted from toasted and soaked cashews. The puréed base is bound with agar-agar to create a silky yet sliceable texture reminiscent of soft cheese, with a naturally nutty flavor profile.
Inside the cashew cheese, guests discover a slow-roasted beetroot salad, lightly pickled in balsamic vinegar for a tangy-sweet complexity. The plate is completed with a smooth quince purée and house-marinated yellow and pink beet elements, offering visual vibrancy and a contrast of earthy, sweet, and tart notes.
This elevated vegan dish is ideal for guests seeking a modern, flavor-packed plant-based appetizer, especially appealing to the growing audience influenced by TikTok food trends. Whether for lifestyle eaters or curious foodies, it delivers a fresh and health-conscious experience—served high above Budapest in the refined setting of the MOL Campus.
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