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Wagyu beef tenderloin steak with potato foam and butter roasted cauliflower

Wagyu beef tenderloin steak with potato foam and butter roasted cauliflower

Wagyu beef tenderloin steak with potato foam and butter roasted cauliflower

A once-in-a-lifetime steak experience featuring the world’s rarest Wagyu – exclusively available in Hungary at VIRTU.

This exceptionally exclusive Wagyu steak is crafted from Toriyama A5 Wagyu tenderloin – one of the world’s most prized beef cuts. It is available only in Hungary, and even here, exclusively at VIRTU, where a dedicated monthly allocation ensures true rarity. This premium Japanese Wagyu promises an unforgettable gastronomic moment for those seeking the ultimate luxury dining experience.

Toriyama Wagyu is renowned for its intense umami, rich marbling, and unmatched tenderness. The beef is prepared with minimal seasoning, allowing its natural flavor to shine. We recommend serving it medium rare, where the steak retains its signature juicy, velvety, melt-in-your-mouth texture. A touch of brown butter during cooking enhances the richness without overpowering the meat’s unique character.

The steak is paired with caramelized brown butter cauliflower florets, roasted until golden and crisp. Their nutty aroma and natural sweetness form a perfect counterbalance to the deep, savory notes of the Wagyu.

As a refined side, we serve a creamy potato mousse in a small copper pan – whipped with butter and cream to achieve an airy, luxurious texture. A sprinkle of fresh chives brings brightness and herbal freshness to the dish.

This dish is a perfect choice for celebratory dinners, VIP guests, or connoisseurs seeking the ultimate steak experience. Offering one of the world’s rarest meats in a uniquely elegant setting, the Toriyama A5 Wagyu tenderloin at VIRTU is a true highlight of fine dining in Hungary.

Allergens:soybeans (6), celery (9) , sulphur dioxide (12)
68000

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