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Palóc-style goulash with roasted beef cheeks and green beans

Palóc-style goulash with roasted beef cheeks and green beans

Palóc-style goulash with roasted beef cheeks and green beans

A signature reinterpretation of a Hungarian classic, this Palóc-style beef goulash elevates traditional flavors through modern culinary techniques and fine dining presentation. It combines the deep, meaty richness of goulash with the bright, herbaceous notes of Palóc soup – a lesser-known hybrid of Hungarian cuisine.

The dish begins with beef cheek slow-cooked for 23 hours, resulting in a tender, melt-in-your-mouth texture. After confit, the beef is seared to achieve a crispy exterior while retaining a juicy and succulent interior. The base of the plate features this rich beef cheek alongside smoked pork knuckle cubes, creating a smoky, umami foundation with layered textures.

A fresh take on the traditional vegetable components comes in the form of a dill green bean salad. The beans are finely sliced and mixed with diced, heat-treated potatoes, offering a nod to the soup’s vegetable base while giving it a contemporary twist.

The entire dish is finished with a house-made, intensely flavored goulash broth, rich in paprika and slow-cooked meat essence. This hearty consommé-style broth surrounds the elements on the plate, bringing depth and coherence to the composition. Fresh dill and crisp vegetables offer a bright contrast to the richness of the meat.

This elegant Hungarian goulash is an ideal choice for gourmet diners, international visitors seeking local flavors, or foodies curious about elevated traditional dishes. It exemplifies how iconic flavors can be transformed into modern fine dining while staying true to their cultural roots.

Allergens:gluten (1), milk (7), celery (9) , mustard (10), spicy (15)
4900

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