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Citrus infused fried celeriac with culinary herb remoulade and toasted hazelnut

Citrus infused fried celeriac with culinary herb remoulade and toasted hazelnut

Citrus infused fried celeriac with culinary herb remoulade and toasted hazelnut

A refined plant-based entrée – gluten-free, dairy-free and 100% vegan, with vibrant flavors and contrasting textures.

This creative plant-based main course showcases how vegetables can shine in a fine dining context. At its heart is a whole roasted celeriac, slow-cooked until tender, then cut into portions and coated in a gluten-free breading before being deep-fried to golden perfection. Thanks to the classic Hungarian “Pécs-style” breading technique, the result is a celeriac that’s crisp on the outside and melt-in-your-mouth soft inside – echoing the satisfying texture of a traditional meat dish, yet entirely vegan.

Served alongside is a fresh herb remoulade, crafted from vegan mayonnaise, chopped cornichons, capers, and seasonal herbs, all blended with finely grated celeriac for added creaminess and flavor depth. This rich, aromatic sauce complements the warm earthiness of the root vegetable while enhancing its complexity.

To finish, a generous sprinkle of toasted hazelnuts brings crunchy texture and a nutty aroma that beautifully rounds out the flavor profile.

Ideal for guests seeking a satisfying vegan main course without compromise, this dish fits effortlessly into both modern bistro menus and elevated multi-course tasting experiences.

Allergens:nuts (8), celery (9) , lupins (13)
7800

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