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Chicken breast with roasted broccoli, trufflle and creamy poultry velouté

Chicken breast with roasted broccoli, trufflle and creamy poultry velouté

Chicken breast with roasted broccoli, trufflle and creamy poultry velouté

Succulent brown butter chicken breast is presented as a refined fine dining chicken dish, where premium seasonal ingredients and contemporary culinary techniques come together in perfect harmony. The chicken is served with grilled zucchini, prepared in a fragrant butter infused with citrus and thyme, creating a beautifully caramelized flavor.

One of the signature elements of the dish is the chicken skin jam, crafted from crispy roasted chicken skin, miso paste, and fresh thyme. It is complemented by marinated baby zucchini, yellow and red cherry tomatoes, fresh grapefruit segments, and freshly shaved black truffle, adding elegance and earthy depth. A delicate citrus emulsion and finely grated black lemon provide vibrant acidity and subtle smoky notes.

The dish is finished with an intense roasted chicken velouté, prepared from deeply roasted chicken wings to achieve a rich, concentrated flavor that perfectly complements the tenderness of the chicken breast. This contemporary chicken main course showcases the harmony of premium ingredients and modern Hungarian gastronomy at one of Budapest's iconic Michelin-recommended restaurants.

Allergens: eggs (3), milk (7), mustard (10), sulphur dioxide (12)

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