STURGEON FROM KESZTHELY WITH ORDA CHEESE GNOCCHI AND CHAMPAGNE SAUCE
STURGEON FROM KESZTHELY WITH ORDA CHEESE GNOCCHI AND CHAMPAGNE SAUCE
STURGEON FROM KESZTHELY WITH ORDA CHEESE GNOCCHI AND CHAMPAGNE SAUCE
This exquisite Hungarian sturgeon dish showcases premium quality in a modern fine-dining presentation. The sturgeon, sourced from Keszthely, is first prepared using sous-vide technology to preserve its succulence and tender texture, then seared in butter to achieve a golden-brown crust while remaining soft and full-flavored on the inside.
The fish is accompanied by rich ‘nudli’ (potato dumplings) enriched with ‘orda’ whey cheese, cottage cheese, and fresh chervil. In this season’s version, cauliflower adds light, earthy notes that harmonize perfectly with the gentle texture of the sturgeon.
A defining element of the dish is the champagne-based butter sauce, crafted using Kreinbacher Classic Brut. This light sauce is further elevated with parsley oil and chives. For a truly indulgent experience, the course can optionally be served with sturgeon caviar, adding an elegant touch to this premium Hungarian fish specialty.
This fine-dining sturgeon dish is an ideal choice for those seeking a harmonious fish course in one of Budapest’s most iconic restaurants.
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