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RÁKÓCZI CURD, APRICOT, MERINGUE

RÁKÓCZI CURD, APRICOT, MERINGUE

RÁKÓCZI CURD, APRICOT, MERINGUE

Inspired by the iconic Rákóczi cottage cheese cake, this elegant fine dining bonbon reinterprets one of the best-loved Hungarian desserts in a contemporary form. The dessert begins with a delicate shortcrust pastry, topped with a light and airy cottage cheese mousse, followed by a vibrant apricot cream that adds freshness and fruity balance.

A crisp layer of dried meringue crowns the bonbon, introducing a delicate crunch that contrasts beautifully with the creamy textures beneath. This refined dessert showcases traditional Hungarian flavors through modern pastry techniques, creating a harmonious and memorable sweet finale.

Allergens: gluten (1), eggs (3), milk (7), nuts (8), lupins (13)

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