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HOMEMADE YOGHURT WITH HORTOBÁGY CHAMOMILE AND SEA BUCKTHORN

HOMEMADE YOGHURT WITH HORTOBÁGY CHAMOMILE AND SEA BUCKTHORN

HOMEMADE YOGHURT WITH HORTOBÁGY CHAMOMILE AND SEA BUCKTHORN

This refreshing fine dining dessert celebrates the harmony of natural flavors and seasonal ingredients. At its heart is a silky homemade yogurt cream, filled with a delicate carrot and orange cream, whose vibrant citrus notes and subtle sweetness perfectly complement the freshness of the yogurt.

The dessert is served with a bright, tangy sea buckthorn juice, made from fresh fruit to enhance its lively acidity and highlight the dessert's delicate character. The composition is finished with an aromatic oil infused with Hortobágy chamomile and grape seed oil, adding elegant floral notes and a refined herbal complexity.

This contemporary Hungarian fine dining dessert is a celebration of seasonal produce, combining clean flavors, refined techniques, and elegant presentation.

Allergens: milk (7)

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