„Beluga Catcher” – Siberian sturgeon caviar (10 g) with shrimp salad
„Beluga Catcher” – Siberian sturgeon caviar (10 g) with shrimp salad
„Beluga Catcher” – Siberian sturgeon caviar (10 g) with shrimp salad
The "Gold of Vizafogó" is an exceptional cold fish appetizer. Its name refers to the historic Vízafogó district of Budapest, where sturgeons—the source of caviar—were once caught. This historical reference fits perfectly into the gastronomic experience, especially for international guests curious about authentic Hungarian stories.
At the center of the plate is a soft and silky crab salad made from brown crab and fresh cream cheese, enriched with marinated cucumber and crispy crab elements. It is topped with langoustine tail, known for its baby lobster-like texture and slightly sweet flavor. The langoustine is marinated in a fresh citrusy-acidic dressing, enhancing the marine notes without overpowering the crab salad. The salty, oceanic flavor of the caviar delicately counterpoints the creamy, tart sauce. This coastal-inspired appetizer is a light yet characterful choice for seafood enthusiasts in an elegant setting.
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