Exclusive dinner with champagne and caviar
A truly exclusive experience – champagne and caviar overlooking the city from 120 meters above the Danube.
The combination of champagne and caviar is already an inherently refined pairing, but the true extravagance of the moment comes from the exceptional setting. The experience truly lives up to the name ‘In the Clouds’ as the harmony of champagne bubbles and the special flavour of caviar is the perfect complement to the panorama of Budapest from 120 meters above the city.
VIRTU RESTAURANT IN BUDAPEST
The VIRTU restaurant is guaranteed to take the breath of its guests away with its spectacular panorama from an altitude of 120 metres above the Danube waterfront. This hub of culinary experiences on the 28th floor of the MOL Campus scales the heights not just in terms of its location and striking visual appeal: It also offers domestic and regional cuisine of outstanding quality. The 150-capacity fine-service restaurant in the country’s highest building can be accessed via a panoramic lift. The restaurant comprises one open space and several dining areas that can be separated off, making it the ideal venue for both family celebrations and business events.