fbpx
Skip to main content

VIRTU HERITAGE TASTING MENU

The Legacy of Tokaji Aszú:
Duck liver with Tokaji Aszú and Aunt Ilonka’s brioche (1, 5, 7, 8)

The Soup with thousand faces:
Fisherman’s soup with catfish fillet and homemade matchstick noodles (1, 2, 3, 4)

A Gift from the Hungarian Forest:
Venison steak with truffle-infused Jerusalem artichoke
and wild mushroom tart (1, 3, 6, 7, 9)

Timeless Classic:
VIRTU Somlói triffle (1, 3, 5, 7, 8)

37 900 Ft / person

We are pleased to accommodate a variety of dietary needs and preferences.
For the tasting menu, we kindly ask you to order experience for the entire table collectively.

Champagne Accompaniment & Raw Bites

  • Siberian sturgeon caviar and crème fraîche with homemade blini(1,3,4,7,13)
    14 800 Ft
  • Award-winning regional ham & cheese selection (for 2 people)(1,5,7,8,11)
    8 400 Ft
  • Award-winning regional ham & cheese selection (for 4 people):(1,5,7,8,11)
    16 400 Ft
  • Beef tartare with onion mayonnaise and smoked egg yolk(1,3,4,6,11)
    8 800 Ft

Starter

  • Cold duck liver with Tokaji Aszú and Aunt Ilonka’s brioche(1,5,7,8)
    9 700 Ft
  • Warm smoked sturgeon with kohlrabi and fresh radish(4,7)
    7 800 Ft
  • Broccoli salad with salted pistachio cream, green gazpacho sauce, and fresh spinach(5,8)
    5 400 Ft
  • Paprikash Chicken in potato dumplings with pickled wild garlic and crispy duck cracklings(1,3,6,7,9,15)
    5 800 Ft

Soup

  • Asparagus cream soup with asparagus and rhubarb.
    4 300 Ft
  • Fisherman’s soup with European catfish fillet and homemade matchstick noodles(1,2,3,4)
    4 560 Ft
  • Palóc-style venison goulash with fresh dill and green beans(1,7,9,15)
    4 800 Ft

Light & Meat-Free Dishes

Linguine pasta with creamy citrus butter sauce and sugar snap peas (1, 3, 7, 13)

6600 Ft

Roasted Leeks with Tahini Cream and Pomegranate (5, 8, 11)

7300 Ft

"Dreamy" salad with toasted shrimp and edible flowers (2, 5, 8)

9900 Ft

Seasonal & Exclusive Pairings

MAIN COURSES

  • Crispy farm-raised chicken thigh with smoked paprika aioli and yuzu(1,3,7)
    8 800 Ft
  • Slow-roasted Mangalica pork neck with caraway-infused jus(1,4,6,9)
    11 800 Ft
  • Duck breast with roasted chanterelle mushrooms and strawberries(6,7,9,10)
    12 600 Ft
  • Grilled octopus with Etyek ham crumble and horseradish sour cream(4,6,7,14)
    14 500 Ft
  • Sea bass with butternut squash velouté and roasted prawn oil(2,4,7)
    15 800 Ft
  • Beef tenderloin steak with creamy Sichuan pepper sauce(4,6,7,9,10,12)
    19 500 Ft
  • Venison steak with blackcurrant and dark chocolate(1,3,6,7,9)
    21 600 Ft

SIDE DISHES

  • Buttered green peas with rice and chives (7,9)
  • Parsley new potatoes (1,3,7)
  • Creamy polenta with Comté cheese (7,9)
  • Warm asparagus salad with elderflower dressing (7)
  • Roasted green beans with Parmesan and parsley (7)
  • Truffle-infused mashed potatoes (7,9)
  • Roasted wild mushrooms with sesame and black garlic (6,7,11)
  • Virtu grilled vegetables with orange dressing (7,9)
  • Seasonal pickles (9)

Premium Wagyu

EXCLUSIVE & LIMITED TORIYAMA SELECTION

Wagyu tartare with kaffir lime and fresh mint
(1, 3, 10)

19800 Ft

Wagyu beef tenderloin steak with truffle-infused mashed potatoes and jus
(4, 6, 7, 9, 10, 12)

68000 Ft

Wagyu rib-eye steak with Virtu grilled vegetables and jus
(3, 4, 6, 7, 9, 10, 12)

56000 Ft

Lobster linguine pasta with creamy crab sauce and slow-roasted heirloom tomatoes
(1, 2, 3, 4, 7, 9)

16590 Ft

Desserts

ICE CREAM AT THE HIGHEST LEVEL

  • Brownie with salted caramel and bourbon vanilla ice cream(1,3,5,7,8)
    4 200 Ft
  • Piemont hazelnut ice cream with sturgeon caviar and olive oil(3,4,5,7,8)
    16 700 Ft
  • Seasonal sorbet selection
    3 900 Ft
  • Lemon Sorbet with Ruinart R champagne
    3 500 Ft

SWEETS & TREATS

  • Royal Tokaji Essencia on an Ajka Crystal spoon
    14 000 Ft
  • Comté cheese with truffle honey and figs(1,3,5,7,8)
    7 000 Ft
  • Dark chocolate mousse with Unicum Riserva and cranberry(1,3,5,7)
    6 800 Ft
  • VIRTU Somlói Trifle (walnut, chocolate, vanilla)(1,3,5,7,8)
    5 700 Ft
  • Cottage cheese dumplings with forest berries and butter milk sauce(1,3,7)
    5 300 Ft
  • Vegan citrus sponge cake with vanilla mousse and strawberry sorbet(1,5,12)
    4 800 Ft
  • Plum Pavlova with black tea chantilly and plum sorbet(1,3,7)
    4 400 Ft

Should you have any food allergies or sensitivities, we kindly advise you to consult with our staff. Please note that, in addition to the listed ingredients, our dishes may contain trace amounts of other allergens.

Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy

Our prices are in HUF and include VAT. 15% service charge will be added to the final bill.

Chef: Levente Lendvai
„Young Chef of the Year – Michelin”